More stories by mparkswrbl

Our Kitchen: Rum Bundt Cake

INGREDIENTS  For the cake: 1 pack yellow cake mix 9 (16.5 oz.) 1 pack vanilla instant pudding 4 eggs ½ cup natural vegetable oil 1 cup Richl…

Our Kitchen: Strawberry Pie

INGREDIENTS  2 cups of chopped strawberries 2 cups of whole strawberries 1 Lemon 2 Tablespoons of Butter 1 cup of Sugar 3 Tablespoons of Cor…

Our Kitchen: Pumpkin Pancakes

INGREDIENTS 2 tbls. Brown sugar 4 cups of Buttermilk (any variety) 1 can pumpkin (or equivalent amount of bananas or both!) 1 tbl.  Vanilla …

Wild Animal Wednesday: Mouflon Lamb

On today’s episode of Wild Animal Wednesday we feature our baby Mouflon Sheep exhibit. The Mouflon doesn’t look anything like the standard s…

Our Kitchen: Tacos

Taco Seasoning: 1tbl. Ancho Chili powder ½ tsp. Chipolte chili powder (more or less, depending on how spicy you like it! 1tbl. Cumin ½ tsp. …

Wild Animal Wednesday: Tortoise

On today’s feature of Wild Animal Wednesday we feature our African desert tortoise, Low-Rider. He is a Sulcata tortoise, often referred to a…

Our Kitchen: Shrimp Carbonara

INGREDIENTS:  Chopped Mushrooms Chopped Bacon Peas Chopped Asparagus Shrimp (peeled and deveined) Salt Pepper Paprika Chives Linguine noodle…