Our Kitchen: Baked Sweet Potato


  • Sweet Potato
  • Marshmallow Fluff
  • Butter
  • Cinnamon
  • Ginger
  • Nutmeg
  • Thyme
  • Pecans
  • Salt
  • Flour
  • Brown Sugar


  1. Cut sweet potato in half, scoop out the middle, and put it into a bowl
  2. Add a quarter cup of marshmallow fluff
  3. Add 2 tablespoons of butter
  4. Add 2 teaspoons of cinnamon
  5. Add 1/2 of a teaspoons of ginger
  6. Add 1/4 of a teaspoon of nutmeg
  7. Add 1/2 of a teaspoon of thyme
  8. Mash all together and thoroughly mix
  9. Add a handful of pecans
  10. Put mix inside of sweet potato shells from earlier
  11. Add a streusel topping made of a pinch of salt, a 1/4 cup of flour, 1/2 of a cup of brown sugar, a pinch of cinnamon, and sprinkle more pecans
  12. Bake at about 400 Degrees for 15 minutes
  13. Eat and enjoy when ready!

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