Our Kitchen: Shuga’s Rice

INGREDIENTS:

  • Rice
  • French Onion Soup
  • Beef Consommé
  • Stick of Butter
  • Mushrooms (Optional)

DIRECTIONS

  1. Put 1 cup of rice in bowl
  2. Pour can of french onion soup, can of beef consommé, mushrooms, and stick of butter in the bowl as well
  3. Put into oven uncovered that has already been preheated to 350 Degrees
  4. Keep in over for one hour
  5. Enjoy!

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s