Our Kitchen: Strawberry Biscuit


  • Frozen or thawed Grand’s Biscuits
  • Container of Strawberries
  • Whip Cream
  • Sugar


  1. Preheat oven to 375 degrees.
  2. Place biscuits in oven for about 20 minutes.
  3. Slice strawberries to fit in biscuit.
  4. Sprinkle sugar over strawberries.
  5. Cut biscuits in half and place strawberries over bottom half.
  6. Cover the top of berries with top of biscuit and more strawberries.
  7. Spray whip cream over the top of strawberries.
  8. Enjoy!



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