Our Kitchen: Blueberry Sour Cream Pie

INGREDIENTS 

For the Filling:
3/4 cup sugar
2 Tbsp flour
1 cup sour cream
1 egg
1 1/2 tsp vanilla
1/4 tsp salt
2 1/2 cups blueberries, fresh or frozen (if frozen, thaw and drain)

Topping:
3 Tbsp flour
2 Tbsp sugar
1 1/2 Tbsp cold butter

STEPS 

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