Our Kitchen: Potato Salad


  • Vinegar
  • 2 egg yolks
  • Salad oil
  • Mustard
  • Salt
  • 1/2 cup of cooked bacon
  • 1/2 cup of diced celery
  • 1 tlbs of chopped green onions
  • 10 redskin potatoes
  • Scallions
  • Paprika


  1. Peel and boil potatoes for 20 minutes. Drain the potatoes and put them in cold water.
  2. Dice up potatoes.
  3. Whisk egg yolk and vinegar in a bowl till completely blended.
  4. Slowly pour in salad oil, then add mustard and salt.
  5. Add in your cooked bacon, diced celery, and chopped green onions.
  6. Pour mixture over potatoes and mix to your liking.
  7. Sprinkle scallions and paprika on top of finished product. Enjoy!

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