Our Kitchen: Strawberry Pie


  • 2 cups of chopped strawberries
  • 2 cups of whole strawberries
  • 1 Lemon
  • 2 Tablespoons of Butter
  • 1 cup of Sugar
  • 3 Tablespoons of Cornstarch
  • 1 Pie crust
  • 1 can of Whip Cream


  1. Pre-cook pie crust.
  2. Add chopped strawberries, lemon juice, butter, sugar to a pot on medium heat.
  3. Add in corn starch very slowly to prevent glaze from clumping.
  4. As the glaze heats, be sure to smash strawberries to your liking.
  5. Let the glaze thicken to your liking, be sure to let the glaze cool before doing anything further.
  6.  Fill your cooked pie crust with the whole strawberries.
  7. Add your glaze over the strawberries.
  8. Top it all off with your whip cream. Enjoy!

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