Our Kitchen: Chicken Pot Pie


  • Cream of Chicken
  • Cooked chicken (your choice on type)
  • Can of chicken and dumplings
  • Can of Veg-All
  • Crackers (your choice for crust)


  1. In a saucepan, combine chicken, drained Veg-All, cream of chicken, and a can of chicken and dumplings.
  2. Over medium heat, Stir in salt and pepper for taste.
  3. Simmer over medium-low heat until thick. Remove from heat and set aside.
  4. Place the chicken mixture on top of pie crust or crumbled crackers. Cover with top crust / crackers. 
  5. Cool for 10 minutes before eating. 

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