Publix Aprons Meal: Crispy Zucchini


Total Time – 10 minutes (Makes 4 Servings)

Be sure to cut slices diagonally and really thin for best results.


  • Aluminum foil
  • 1 lb fresh sliced zucchini
  • 2 tablespoons Italian vinaigrette
  • 3/4 cup garlic/cheese croutons
  • Large zip-top bag
  • 3/4 cup grated Parmesan cheese
  • Cooking spray
  • 2 cups tomato basil pasta sauce


  1. Preheat oven to 400°F. Line baking sheet with foil. Place zucchini in bowl; toss with vinaigrette. Place croutons in zip-top bag and crush with rolling pin; add Parmesan cheese to crouton mixture and shake to blend.
  2. Add zucchini (6 at a time) into crouton mixture, coating both sides; arrange slices on baking sheet. Sprinkle any extra topping over the zucchini; coat with spray.
  3. Bake 10–12 minutes or until golden and tender. Place pasta sauce in microwave-safe bowl; microwave on HIGH 1–2 minutes or until hot. Serve with zucchini.


(per 1/6 recipe) 150kcal; FAT 7.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 510mg; CARB 15g; FIBER 2.00g; SUGARS 6g; PROTEIN 6g; CALC 15%; VIT A 10%; VIT C 15%; IRON 6%

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