1 cup of Karo syrup 1 cup of sugar 1 1/2 cups of peanut butter 6 cups of cornflakes
Combine the sugar and Karo syrup in a sauce pan and bring it to a gentle boil, reduce heat.
Stir until the sugar is dissolved.
Add peanut butter to the mixture, stirring until smooth.
Put the 6 cups of cornflakes and drizzle the peanut butter mixture over the flakes.
Stir until completely blended.
Form into balls, (take care not to compact them too much)
Let them cool on wax paper and they’re ready to eat.
* Some like to make them bite size. Consider dipping them in melted chocolate for a fancier treat.*